Quantcast
Channel: The PescoVegetarian Times » Boston
Browsing all 14 articles
Browse latest View live

Successful Gulf Coast Initiatives to Increase Seafood Demand

The Gulf Coast states are working together to increase demand for their seafood through a group of innovative marketing, sustainability and traceability programs. After being battered by Hurricanes...

View Article



Scenes from Seafood Expo North America

View Article

10 Things I Didn’t Know About Aquaculture

Is aquaculture sustainable? Depends on what’s being raised, how and where it’s being produced, and whom you ask.  With over 500 species being farmed all over the world, it’s difficult to generalize....

View Article

Verlasso Salmon Continues to Impress

Two years ago, I wrote about Verlasso Salmon during the International Boston Seafood Show, as it was known then. I went back to talk to the Verlasso folks today and was impressed again by both the...

View Article

Patrick McMurray Teaches Me about Oysters

I’m a relatively recent oyster lover. Growing up in a Kosher home in the Chicago area, oysters weren’t common fare.  My first taste of a raw bivalve was a quahog someone slipped me when I worked as a...

View Article


Scenes from Day 2: Seafood Expo North America 2014

View Article

Doing Aquaculture Better

As a pescovegetarian, fish is a huge part of my diet. While I try to eat locally caught fresh fish whenever I can, I know that the oceans cannot sustainably produce enough seafood to supply the...

View Article

Wrap-up: Traceability is the New Black

As I wandered through the aisles of this year’s Seafood Expo North America, I was surprised but encouraged to see the word “traceable” displayed alongside the word “sustainable” on many booths. The...

View Article


Not Whooping for Wegmans Yet

East coast supermarket chain Wegmans opened its first Boston-area store this morning in Chestnut Hill, Mass., to the ecstatic delight of many shoppers. While I’m intrigued by what they offer,  I’m not...

View Article


New Crop of Food Entrepreneurs Are Hungry For Funds

Slow Money Boston showcased another exciting crop of food-related entrepreneurs in Cambridge on April 29, 2014.  As always, the entrepreneurs seeking funds were an eclectic bunch, including two...

View Article

Help Families in Need to Dine Out with Dignity

As someone who loves growing, cooking, eating, and sharing healthy local food, I’m always looking for ways to pass along my latest and greatest find. So I was excited to meet Dan Napierski at the...

View Article

Hot Day in September for Boston Local Food

September 27, 2014 may go down in history–literally–as a hot day for Boston local food. The thermometer hit 80 degrees as a blazing September sun shone on the second annual Boston Fermentation Festival...

View Article

Celebrating Food Day Two Ways

If you share my belief that everyone should have access to healthy, tasty, safe, affordable food, then every day is “food day,” but I still look forward to the national observation of Food Day on and...

View Article


Whole Foods Goes Big in Boston

    Boston has a new 50,000-square-foot Whole Foods Market in the South End that incorporates pieces of Boston history, yet looks nothing like Boston. The new Whole Foods is located in the new Ink...

View Article
Browsing all 14 articles
Browse latest View live




Latest Images